Fruits and vegetables which we get from the market contain pesticide residues and bacteria. Proper fruit and vegetable wash before eating is also important if you want to eat healthily. This is because these foods can interfere with hormonal function for long periods of time. Fresh fruits and vegetables are a healthy way to include minerals, fiber, vitamins, and antioxidants in your diet. Before eating fresh fruits and vegetables, it is recommended to rinse them well with water to remove any unnecessary residue on the surface.
However, some people question whether there is enough water, as headlines in the aftermath of the COVID-19 pandemic recommend harsher washing before eating fresh food. Proper washing of fresh fruits and vegetables, whether contagious or not, is a good practice to minimize the ingestion of potentially harmful residues and germs. Many people process fresh food before buying it from a grocery store or farmer's market. It's best to assume that not all hands that touched fresh food are clean. Since everyone is constantly busy in this environment, it's safe to assume that most of the fresh food you buy comes from coughing, sneezing, and inhalation. Properly washing fresh fruits and vegetables before eating can significantly reduce the amount of residue that may remain during delivery to the kitchen. Rinsing fresh food with water has long been a traditional way to prepare fruits and vegetables before eating, but the current pandemic has left many people wondering if this is really good for cleaning. Some advocate washing fruits and vegetables with detergent as an additional measure, such as soap, vinegar, lemon juice, or bleach.
We usually wash fruits and vegetables with fresh water before eating, but Koparo clean developed a vegetable wash liquid with natural preservatives. The company claims to be nearly 100% efficient. We also know that fruits and vegetables have a short shelf life and spoil quickly, causing problems for pathogens and microbes. According to the Development Institute, it is quite effective to use plant-based detergents as detergents to prevent these problems. According to a report recently released by the World Health Organization (WHO), people should consume at least 400 g of fruits and vegetables daily to compensate for nutritional deficiencies and prevent immedicable diseases such as heart disease, cancer, and diabetes. We have launched a new fruit and vegetable wash that reduces bacteria and pesticides such as organochlorine or carbamates by 99%. So finally, we have an absolutely perfect herbal detergent for washing fruits and vegetables.
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